I stopped by 7-11 on my way back to work from lunch yesterday because I was extremely grouchy and need a pick-me-up. I went for "the usual" Dr. Pepper and Laffy Taffy. As stupid as the jokes are, Laffy Taffy always seems to brighten my day.
The worst joke ever: What do you call a fly with no wings?
Dun, dun, dun...
A walk.
So, after I got back to work, I was reading the lame jokes to my co-worker who never ceases to make me question every ingredient in the food I eat. I decided to take a look at the ingredients in Laffy Taffy and one of them caught me off guard: sodium alginate. My first thought was "salty algae?" and then I found out it's even worse -- Thank you Wikipedia!
"...the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt which causes rapid gelation by electrostatic cross-linking. A similar process can be used to make "chunks" of everything from cat food through "reformed" ham or fish to "fruit" pieces for pies."
When the words used to describe a food additive are "slurry" and "chunks" I would rather steer clear. And, so begins a life without my favorite candy...
Oh yeah, and people wonder why I hate green olives?
